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De Vagebond Restaurant menu

9 dishes across 5 sections R 300 to R 400 Restaurant

Prices transcribed from the printed menu, last checked

Menu De Vagebond Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

De Vagebond Restaurant photo menu 1 De Vagebond Restaurant photo menu 2 De Vagebond Restaurant photo menu 3 De Vagebond Restaurant photo menu 4 De Vagebond Restaurant photo menu 5 De Vagebond Restaurant photo menu 6 De Vagebond Restaurant photo menu 7 De Vagebond Restaurant photo menu 8 De Vagebond Restaurant photo menu 9 De Vagebond Restaurant photo menu 10

Starters 4 dishes

  • Ostrich Carpaccio ZAR 90.00

    Served with Special Olive/Garlic Dressing, Pecorino Shavings, Rocket and Sliced & Spiced Baguette

  • Snails ZAR 80.00

    6 Grilled/Baked Imported Snails with Fresh Garlic Butter, Mushroom sauce and Mozzarella Cheese Served with a Sliced Baguette

  • Jalapeño Poppers ZAR 80.00

    Grilled Jalapeños, Filled with Cream Cheese and Smoked Paprika, Wrapped in Smoked Ostrich Ham (no pork)

  • Crumbed Mushrooms ZAR 75.00

    Crumbed, spiced and fried and served with a Cucumber/Paprika sauce

Soup 3 dishes

  • Soup ZAR 45.00

    Vegetable or Butternut soup Served with Freshly Baked Homemade buttered Bread

  • Butternut Soup ZAR 80.00

    Traditional Homemade with a Mild Curry & Cream

  • Wholesome Vegetable Soup ZAR 80.00

    Made with at least 11 different veggies and Local Lamb

Salad 6 dishes

  • Quinoa Salad (V) ZAR 175.00

    Quinoa, Coriander, Basil Pesto, Sundried Tomatoes, Feta, Roasted Red Pepper, Charred Aubergine, Grilled Zucchini, Leaks, Roasted Seeds and Avocado

  • Greek Salad Medium ZAR 60.00

  • Greek Salad Large ZAR 90.00

  • Chicken Salad ZAR 110.00

  • Smoked Trout Salad ZAR 160.00

  • Ostrich Carpaccio Salad ZAR 140.00

Light Meals 5 dishes

  • Ostrich Curry Mince Pie ZAR 144.00

    Served with Greek Salad, salad dressing and sprinkled with Roasted Seeds

  • Chicken Pie ZAR 144.00

    Free Range Chicken Pie Served with Greek Salad, Salad Dressing and Sprinkled with Roasted Seeds

  • Chicken Wrap ZAR 95.00

    Filled with Roasted Chicken, Cucumber, Tomato, Feta, Rocket, Spinach, Onion and Homemade French Mayonnaise

  • Grilled Chicken Breast ZAR 144.00

    Grilled Free - Range Chicken Served with Garlic and Herb Sauce and a Greek Salad, Salad Dressing and Sprinkled with Roasted Seeds Choice of one of 4 sauces

  • Kiddies Cheeky Chicklets ZAR 95.00

    Fried Chicken Strips and Potato Wedges

Pizza 4 dishes

  • Basic Pizza (2 Toppings) ZAR 150.00

    Pizza with Garlic and a choice of 2 Toppings. Homemade Bases, Made from Stoneground Flour with No Added Additives. Gluten Free Base + R20. Vegan Cheese Option + R15.

  • Loaded Pizza (Max 5 Toppings) ZAR 180.00

    Pizza with Garlic and a Choice of Max 5 Toppings. Homemade Bases, Made from Stoneground Flour with No Added Additives. Gluten Free Base + R20. Vegan Cheese Option + R15.

  • Margherita ZAR 98.00

    With Mozzarella, Garlic, Basil and Herbs. Gluten Free Base + R20

  • Thin Base Focaccia ZAR 90.00

    With a little Mozzarella, Olive Oil, Garlic and Herbs. Gluten Free Base + R20

Sharing 1 dishes

  • Ostrich Charcuterie & Cheese Platter for 2 ZAR 395.00

    (Good as a starter for 4-6) Includes: Pepper Ham (no pork), Olives, Rosemary and Olive Ham (no pork), Peppadews Stuffed with Feta, Fried Halloumi, Cheddar and Gouda Cheese, Caprese Salad, Dressed Carpaccio with Pecorino Shavings, Figs, Salami and Sliced Peperoni, Condiments (Dijon Mustard, French Mayo and Basil Pesto), Sliced Baguette with Olive Oil

Ostrich Mains 8 dishes

  • Lightly Smoked Ostrich Fillet 230g ZAR 336.00

    Served with Air - Fried Potato Wedges or Mashed Potato and a Choice of Spinach & Feta and Butternut or Fresh Mixed Vegetables, Stir Fried in Olive Oil. With a Choice of Cream Based Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese Sauce

  • 'XL Bird' Signature Ostrich Burger ZAR 175.00

    Served With Air Fried Potato Wedges, 180g Homemade Ostrich Patty, Topped with Cheese, a choice of Cream Based Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese Sauce

  • Ostrich Fillet Burger ZAR 195.00

    200g Grilled or Crumbed Ostrich Fillet Served with Air Fried Potato Wedges or Mashed Potato and a Choice Cream Based Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese Sauce

  • Ostrich Fillet Schnitzel ZAR 264.00

    Crumbed Ostrich Fillet Served with Air Fried Potato Wedges or Mashed Potato, a Choice of Spinach & Feta and Butternut or Stir Fried Vegetables in Olive Oil and a Choice of Cream Based Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese Sauce

  • Ostrich Cottage Pie ZAR 150.00

    Served with Fresh Mixed Vegetables Stir Fried in Olive Oil

  • Stroganoff (Ostrich Fillet Strips) ZAR 185.00

    Served with Basmati Rice or Mashed Potato and Fresh Mixed Vegetables Stir Fried in Olive Oil

  • Ostrich Bobotie ZAR 180.00

    Traditional Recipe Served with Basmati Rice, Sweet Potato and mild chutney

  • Waterblommetjiebredie (Cape Water lilies) (Seasonal) ZAR 165.00

    Ostrich Fillet and Lamb, Mixed to Perfection, Served with Basmati Rice

Mains 7 dishes

  • Aged Rump 300g ZAR 320.00

    All Served with Air - Fried Potato Wedges Mashed Potato, Spinach & Feta and Butternut or Fresh Mixed Vegetables, Stir Fried in Olive Oil. A Choice of 4 Cream Based Sauces: Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese

  • Aged Beef Fillet 250g ZAR 345.00

    All Served with Air - Fried Potato Wedges Mashed Potato, Spinach & Feta and Butternut or Fresh Mixed Vegetables, Stir Fried in Olive Oil. A Choice of 4 Cream Based Sauces: Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese

  • Aged T-Bone 500g ZAR 360.00

    All Served with Air - Fried Potato Wedges Mashed Potato, Spinach & Feta and Butternut or Fresh Mixed Vegetables, Stir Fried in Olive Oil. A Choice of 4 Cream Based Sauces: Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese

  • Chicken Breast Burger ZAR 150.00

    Crumbed Chicken Fillet with Potato Wedges, a Choice of Garlic/Pepper, Pepper Cheese, Mushroom or Mushroom Cheese and all the Necessary Garnish, covered with a Paprika Sauce

  • Cold Smoked Trout ZAR 295.00

    Fillet of Trout, Locally Produced in Baardskeerdersbosch. Served with Basmati Rice, Fresh Mixed Vegetables, Stir Fried in Olive Oil and a Tangy Lemon and Fresh Garlic Butter Sauce on the Side

  • Chicken Schnitzel ZAR 195.00

    Crumbed Chicken Fillet, Served with Potato Wedges or Mashed Potato and Salad or Fresh Stir Fried Vegetables

  • Vegetarian Platter ZAR 230.00

    Cauliflower grilled with cheese, Stir Fry Vegetables, Creamed Spinach and Feta, Butternut, Crumbed Mushrooms and Wedges or Mashed Potato

Dessert 7 dishes

  • Chocolate Brownie ZAR 75.00

    Served with Whipped Cream, Homemade Custard and Nuts

  • Ice Cream Oreo Tower ZAR 65.00

    With Oreo Crumbs and a Bar-One Chocolate Sauce

  • Tiramisu ZAR 85.00

  • Don Pedro - Double ZAR 85.00

  • Don Pedro - Single ZAR 65.00

  • Irish Coffee - Double ZAR 85.00

  • Irish Coffee - Single ZAR 65.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to De Vagebond Restaurant, a spot that quietly wins people over the moment they step inside. Tucked away at 132 Voortrek St in Swellendam, this restaurant feels like a local secret you’re happy to stumble upon, even though it’s well known among those who appreciate good food served without pretension. The vibe is relaxed and welcoming, making it just as suitable for a laid-back lunch as it is for an unhurried evening meal with friends. I always describe De Vagebond Restaurant as the kind of place where time slows down naturally, helped along by friendly service and a space that encourages you to stay a little longer than planned. There’s outdoor seating for days when the weather begs you to eat outside, while the indoor area keeps things cozy and comfortable, creating an easy balance between casual and considered. If you’re short on time, takeaway and delivery options make it simple to enjoy their food wherever you are, and dine-in remains a favorite for those who want the full experience at the table. The menu is thoughtfully put together, offering everything from quality coffee to late-night food that hits the spot after a long day, with flavors that feel familiar yet carefully prepared. You’ll find halal food alongside vegetarian options, organic dishes, and small plates that are perfect for sharing or sampling across the table. For those who enjoy a drink with their meal, there’s a solid selection of alcohol, including beer, wine, and spirits, which pairs well with the relaxed atmosphere. What really stands out to me is how effortlessly the restaurant balances variety and consistency, giving regulars something to rely on while still appealing to first-time visitors who want a genuine taste of Swellendam’s local dining scene and everyday rhythm in town life there.

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